where the farmers you meet grow the food you eat!

Goaty Girls

Susan Thomson’s goat herd provides the milk for her feta and chevre (both plain and herbed!)

To go with the cheese, try some of Holly Moyes’ baked goods, including her soft and tender sweet potato buns, and her unbelievably popular cinnamon buns, all made with Susan’s goats’ milk!

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The Goaty Girls